Cold Brew
There's a few ways that you can achieve the most delicious cold brew! Follow along to see different ways to create this.
Cold brew using a french press
1. grind
Use a course ground coffee that looks like sea salt.
2. add to press
Use twice as much coffee as water. We recommend 4 tbsp. per 6 oz./177 mL of water.
3. brew
Let your coffee brew for 4 minutes, and then push the plunger down.
4. pour over ice
Pour your coffee over the ice. As the ice melts, it dilutes the coffee to balance it perfectly.
5. customize
Add ice cream, your favourite syrup, or a delicious topping.
6. enjoy
This is a sure way to beat the heat but still enjoy your coffee. Invite some friends over to join you, or just enjoy it by yourself.
cold brew pitcher
You can purchase pitchers designed for cold brew! The specifics on how much coffee to water will depend on the pitcher you buy, so look for a 'how to' in your packaging.
1. grind
Use a coarse ground coffee that looks like sea salt.
2. add to pitcher
Insert approx. 1 cup of the grounds into the pitcher.
3. pour water
Slowly pour approx. 1.2 L of water down the funnel, over the grounds. This again will depend on size of the pitcher.
4. place in fridge
Place lid on your pitcher and put in the fridge. We advise leaving for 18-24 hours, but this is really preference.
5. serve
To serve, remove the infuser holding the grounds. Then place your lid back on and serve!
6. customize & enjoy
Add your favourite milk (or milk substitute), add ice, syrups, etc. Make it your own!