Use a course ground coffee that looks like sea salt in your French Press. Use 2 tbsp. of coffee per 6 oz./177 mL of water.
Pour just enough water to coat the grinds and let sit for 1 minute. Then pour the rest of the hot water in.
Let your coffee brew for 4 minutes. DO NOT push the plunger down yet.
Slowly push your plunger into the press, serve and enjoy!