Single Origin Beans

Want an all around solid coffee? Try our Costa Rica bean. With notes of bakers chocolate, hazelnut, and cocoa, this coffee delivers a smooth and delicious brew every time. 
Available in dark, medium, and light roast to suit any coffee lover!

Straight from Oaxaca's misty highlands, these beans bring the good vibes to your morning cup. Expect a smooth, creamy body with just a whisper of acidity—the kind of coffee that plays well with any brewing method. You'll catch hints of caramel sweetness, cocoa richness, and a subtle lime brightness that keeps things interesting. Whether you're a medium roast devotee or a dark roast enthusiast, this everyday sipper delivers consistent, delicious results that'll have you coming back for more.

Experience the excellence of our Colombia Organic, sourced from the finest Colombian arabica beans available. This exceptional coffee strikes the perfect balance with its subtle acidity, delicious buttery aroma, and nutty undertones—qualities that make it an ideal choice for discerning coffee lovers. Available in both medium and dark roast options, it's the versatile, reliable coffee your mornings have been waiting for.

Indulge in the smooth and bold flavors of our Nicaragua beans from the Jinotega region! Savor the rich notes of golden raisin, sweet caramel, and dark chocolate with every sip. Fair trade and organic, this coffee not only satisfies your taste buds but also benefits the environment!

Honduras is an exquisite bean perfect for every moment! With hints of allspice, apple butter, and rich dark chocolate, these beans bring joy in every brew. Available in both medium and dark roast, there’s a delightful option for every coffee enthusiast. 

Discover the bold flavors of Rolling Hills Coffee's Brazil beans! Originating from the Mogiana region, they offer a unique medley of cherry, orange, and caramel notes, finished off with a creamy milk chocolate twist. Wake up and start your day with this flavorful and energizing brew.

With a dash of sugary delight, a sprinkle of brown sugar, and a dollop of Greek yogurt, plus fruity whispers of green apples and red currants, these Bolivian beans will charm your socks off! It’s a coffee that's just right, whether you like it medium or dark (the best of both worlds, really!).